Responsible Consumption and Production

21 Items

mceclip0-84c24a1c2ba1b6cc142afb019d494c51.pngEnsure sustainable consumption and production patterns

Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use.

The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030.

A large share of the world population is still consuming far too little to meet even their basic needs.  Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. This can help with food security, and shift us towards a more resource efficient economy.

All Items

  • A City without Territory. Trade, Tourism and the Use of the Sea: the Case of Trieste

    Sergio Zilli, Giovanni Modaffari
    175-185
    DOI: https://doi.org/10.36253/bsgi-1003

  • Accessibility of privately owned industrial heritage sites: A multidimensional analysis of the Beykoz Kundura in Istanbul and the BaumwollSpinnerei in Leipzig

    Gozde Yildiz
    137-152
    DOI: https://doi.org/10.36253/bsgi-7588

  • Afterword. The Consumer’s Society in the Era of the Post Globalization

    Carles Carreras i Verdaguer, Sergi Martínez-Rigol, Alejandro Morcuende González
    187-198
    DOI: https://doi.org/10.36253/bsgi-995

  • Belonging and Unbelonging in Literary Geography: a Comparative Approach to Johann Koppelstätter’s and Arturo Manzini’s Place-based Detective Fiction

    Nicola Gabellieri
    21-31
    DOI: https://doi.org/10.36253/bsgi-1739

  • Consumption and Demand for Places: a Reading through the Neapolitan Case

    Rosario Sommella, Libera D'Alessandro
    13-24
    DOI: https://doi.org/10.36253/bsgi-1007

  • Consumption and Retail in Urban Spaces: Studies on Italy and Catalonia

    Rosario Sommella
    7-12
    DOI: https://doi.org/10.36253/bsgi-1263

  • Food Regeneration, Substitution and Urban Consumption in Bologna

    Emanuele Frixa
    73-80
    DOI: https://doi.org/10.36253/bsgi-996

  • Foreword

    Lida Viganoni
    3-6
    DOI: https://doi.org/10.36253/bsgi-1165

  • Leisure Shopping and Fashion Tour: New Elements of the Marche Tourist Offer

    Enrico Nicosia
    105-115
    DOI: https://doi.org/10.36253/bsgi-999

  • Matera: the Sassi through Trade, Consumption and Tourism

    Ornella Albolino, Lucia Cappiello
    51-61
    DOI: https://doi.org/10.36253/bsgi-990

  • Media and Perceptual Aspects of Terraced Landscapes: A Reflection Based on Italian Wine Labels

    Silvy Boccaletti
    3-13
    DOI: https://doi.org/10.36253/bsgi-7620

  • Processes of Commercial Territorialization in the Polycentric Region of the Marche. New Commercial Hierarchies in the Doric Capital

    Carmelo Maria Porto
    117-125
    DOI: https://doi.org/10.36253/bsgi-1001

  • Rescaling Retail and Consumption in the Contemporary Barcelona Area

    Carles Carreras i Verdaguer, Lluís Frago Clols, Eduard Montesinos Ciuró
    37-49
    DOI: https://doi.org/10.36253/bsgi-994

  • Retail Changes and Consumption Practices in the Neighbourhood of Vomero, Naples

    Libera D'Alessandro, Annachiara Autiero
    25-35
    DOI: https://doi.org/10.36253/bsgi-1008

  • Retail in Sicily: an Overall View

    Girolamo Cusimano, Salvatore Cannizzaro, Maurizio Giannone, Donatella Privitera
    155-164
    DOI: https://doi.org/10.36253/bsgi-1002

  • Retail Trade Restructuring Paths on the Fringes of a Strong Region: the Case of Lower Lombardy, Italy (2001-2019)

    Maria Antonietta Clerici
    127-146
    DOI: https://doi.org/10.36253/bsgi-991

  • Slow Food and New Forms of Mobility: in the Construction of Foodscapes. The Case of Seville

    Annachiara Autiero
    85-99
    DOI: https://doi.org/10.36253/bsgi-7503

  • The Four Axes of Palermo’s Commerce: a Geographical Perspective

    Giovanni Messina, Gaetano Sabato
    165-174
    DOI: https://doi.org/10.36253/bsgi-1004

  • The Role of Commerce in the Main Urban Area of Abruzzo: an Intra-Urban Reading

    Fabrizio Ferrari, Silvia Iacuone, Silvia Scorrano, Marina Fuschi
    93-103
    DOI: https://doi.org/10.36253/bsgi-997

  • The Transformational Experience of the Sicilian Boutique Festivals: The Participants’ Perspective

    Arturo Di Bella
    59-70
    DOI: https://doi.org/10.36253/bsgi-7575

  • “Energy Tourism” in Italy: A Real Possibility?

    Paolo Macchia
    55-67
    DOI: https://doi.org/10.36253/bsgi-7612